Know The ABC Of Wine Tasting
Appreciating the extraordinary qualities that wines have is a skill that is being acquired. Time and practice are the best allies to develop this skill. Expert wine tasters are true artists.
To learn this wonderful art you can go to some techniques, try and compare. All this makes your senses little by little sharpen to correctly detect the characteristics of that drink of the gods.
Wine tasting implies glamor, distinction and concentration of the senses. Otherwise you cannot appreciate this drink. If you want to taste a good wine , check the label first to know its characteristics. Next, we invite you to know the essential aspects of wine tasting.
Wine tasting: a real pleasure
Tasting or tasting a wine is an art and its objective is to appreciate with all the senses the qualities it has. For this, taste, smell and sight are used. Professional tasters use cool, well-lit, and quiet places. A primary requirement is that there are no external odors that impair tasting.
The glass used to serve wine is called afnor and its characteristics include transparency and sharpness. This allows the main qualities of the wine to be appreciated, such as brightness and colors.
Young and old wines
When the wines are aged in barrels, they can be consumed in the long term. On the other hand, the so-called young wines, which are not subjected to this aging process, last less. Young red wines should be consumed within 2 or 3 years after they are made.
Wines aged in barrels or bottles can last 5 or 6 years intact after being made. However, it is always important to keep wines in cool and protected places to preserve their condition and durability.
Importance of the glass in a wine tasting
The glass plays a key role in wine tasting, as it allows you to better appreciate its properties. The afnor cup is the most used because it has a more closed upper surface and is wide at the bottom. This kind of glass, in addition, makes the wine oxygenate adequately.
The correct way to handle the glass is to hold it at the bottom in a circular rotating motion, raising your hand. It is also recommended to tilt the glass in a circular motion. The intention is that the aroma of the wine expands and its qualities can be better appreciated with the smell.
A good look at the wine
The first step to wine tasting is to look at it to appreciate its characteristics. To do this, you must take the glass from the base and tilt it to observe the color, the transparency and check that it does not contain residues. The color of the wine reveals if it is in good condition.
The rosé, white and young wines are brilliant. Older wines have a brick color and young wines have violet tones. Similarly, aged wine loses its shine. By observing a wine, it is possible to identify the condition it is in and its elaboration time.
The aroma in the wines
The sense of smell plays an important role in wine tasting, as it identifies the aroma. The aging process will give the wines aromas that are sometimes very unique, which can recall the taste of tropical fruits, citrus or apple.
Also through smell it is possible to perceive the characteristic smell of the barrels where it was stored. In addition, it can be identified if the wine is vinegary or spoiled. It can also be determined if it has a cork smell, which is an indication that it did not have a proper initial treatment.
Taste in wine tasting
Wine tasting is essentially accomplished by the taste buds picking up the sour, sweet, and sour taste. Tannins are organic substances that give wine the bitter component.
Another important factor in wine tasting is the alcohol content. This is usually perceived as heat on the tongue and palate. Ideally, the taste of the alcohol should not be too pronounced. A good wine is the combination of a set of flavors that are pleasant to the taste that must remain in the memory and the memory of the senses.
